What started as quietly thinking about relaxing at the end of the day with an IPA quickly flourished from pining over the success of other craft breweries to the reality of creating floor plans and refining beer recipes. Reverie Brewing Company’s vision is to create and promote high-quality great tasting beer for beer-lovers to enjoy. We strive to be a positive and honest partner to the community and to brew craft beers with integrity while focusing on sustainability.
Masterminds? Maybe not. But we’ve got a plan to put a beer in your hand.
What started as quietly thinking about relaxing at the end of the day with an IPA quickly flourished from pining over the success of other craft breweries to the reality of creating floor plans and refining beer recipes.
Reverie Brewing Company’s vision is to create and promote high-quality great tasting beer for beer-lovers to enjoy. We strive to be a positive and honest partner to the community and to brew craft beers with integrity while focusing on sustainability.
Forced to spend years dreaming about numbers, Ryan is the reason for Reverie coming to be. After surviving 8 years in the financial services he's turned his sights onto managing the day to day business operations of the brewery.
While his love for beer started with IPAs you may catch a stout or a porter in his hand these days. Who knows, maybe we'll catch him napping and slide a wit in there for good measure.
Every dreamer needs somebody who grounds them in reality. While Mark's just as happy as the rest of us to be making beer, he's probably also the best at pinching us when we need to wake up and get back to work. And that's not without good reason.
He owned and managed his own successful restaurant and tap room previously and currently travels the country selling big plastic things. But we're pretty sure he's just brewery hopping via airplane.
Andy brings almost 30 years of professional brewing experience to Reverie.
His brewing journey started in Chicago at brewing school, but his career has taken him coast to coast - from San Diego and Colorado to New Hampshire and right here in Connecticut. These days, he also teaches in the Brewing Science Certificate Program at Sacred Heart University, which means he's not just brewing great beer, he's shaping the next generation of brewers too.
West Coast IPAs and lagers (especially Mexican lagers) are his jam, but don't sleep on his hazy IPAs and sours.
